Chocolate Eclair Cake
This sounds like it might be hard but actually cream puffs and
eclairs are simple to make. This dough can be used to make both.
Drop dough by rounded tablespoon on a buttered pan for cream puffs and shape eclairs long.
Split when cool and fill with your choice of fillings. Ice tops, if desired.


1 cup water
1 stick margarine or butter.

Bring margarine and water to boil and stir in 1 cup of flour until mixture
forms a ball.
Beat in 4 eggs - one at a time with mixer. Place dough on a buttered 11 x 15 jelly roll pan. Butter your hands and spread
dough evenly. Bake in 400 degree oven for 25 to thirty minutes. Remove and cool.

1 - 8 oz cream cheese, softened
2 small (3.4oz) instantvanilla pudding. (Other flavors can be used)
3 cups milk

Beat cream cheese till smooth - add milk and pudding. Beat on low till thickened.
Spread on cooled crust. Top with 12 oz Cool Whip. Drizzle chocolate syrup on top.
Cut into squares.