Candy Cane Cookies From the kitchen of Madeline Jewett 2/3 cup butter, softened 2/3 cup sugar 1 egg 1 egg yolk 1teaspoon vanilla extract 2cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons Red Food Coloring

Cream Butter in large mixing bowl, gradually adding sugar. Beat until light and fluffy. Add egg, egg yolk, vanilla, beat well. Mix four, soda, salt in small mixing bowl. Add to creamed mixture, stir well. Divide dough in half. Tint one-half with Red Food coloring. Wrap each half in wax paper. Chill 2 hours. Shape into long skinny ropes approximately 1/4 inch wide, six inches long, on a lightly floured surface. Place plain ropes and red ropes together, and twist gently. Place on greased cookie sheet and shape into candy canes. Bake at 350 degrees for 10 -12 minutes. Cool lightly on cookie sheet and remove to wire rack. Yield 3 dozen.