Banana Split Cake
This, melt-in-your-mouth good, dessert is simple
and conveniently made a day ahead of your meal.


2 cups graham cracker crumbs
1 stick margarine - melted

Mix together and press into 9 x 13 pan

2 cups sifted powdered sugar
2 sticks margarine (softened)
2 eggs - beaten
(NOTE: I use "Egg Beaters" because they are pasturized
and as this dessert is not cooked they are safer)

Beat together 15 minutes. Pour over crumbs. Chill 20 - 30 minutes.

1 large can drained, crushed pineapple. Spread over chilled crumbs and topping.
Slice 2 or 3 bananas over pineapple. Spread with Cool Whip.
Chill overnight - sprinkle with chopped walnuts just before serving.